White Chocolate and Macadamia Nut Cookies




Yield 2 dozen

Buttery cookie dough loaded with sweet white chocolate chips and slightly salty macadamia nuts make these deliciously yummy cookies a family favorite!





  1. Using an electric mixer, beat the butter and the sugars on low speed until combined. Add the egg, vanilla extract, and light corn syrup.
  2. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this flour mixture to the butter mixture. Mix until just combined.
  3. Using a spatula, fold in the white chocolate and macadamia nuts. Cover and refrigerate the dough for at least 2 hours or overnight.
  4. Preheat oven to 350 F (180 C). Line a cookie sheet or baking sheet with parchment paper. Using a small cookie scoop (2 teaspoons), spoon the dough onto the lined baking sheet. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake. Bake for 9-12 minutes or until the edges are golden and the center of the cookies are set.
  5. Transfer the cookies to a wire rack to cool. Store in an airtight container for up to 5 days.

Courses Dessert

Recipe by Kaleidoscope Living at