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White Chocolate and Macadamia Nut Cookies

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Total

Yield 2 dozen

Buttery cookie dough loaded with sweet white chocolate chips and slightly salty macadamia nuts make these deliciously yummy cookies a family favorite!

 

 

Ingredients

Instructions

  1. Using an electric mixer, beat the butter and the sugars on low speed until combined. Add the egg, vanilla extract, and light corn syrup.
  2. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this flour mixture to the butter mixture. Mix until just combined.
  3. Using a spatula, fold in the white chocolate and macadamia nuts. Cover and refrigerate the dough for at least 2 hours or overnight.
  4. Preheat oven to 350 F (180 C). Line a cookie sheet or baking sheet with parchment paper. Using a small cookie scoop (2 teaspoons), spoon the dough onto the lined baking sheet. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake. Bake for 9-12 minutes or until the edges are golden and the center of the cookies are set.
  5. Transfer the cookies to a wire rack to cool. Store in an airtight container for up to 5 days.

Courses Dessert

Recipe by Kaleidoscope Living at https://designertrapped.com/white-chocolate-macadamia-nut-cookies/